This typical Alpine specialty comes from the mountainous landscape of the region between Lake Constance and Tyrol, where hunters, shepherds and other field and forest workers once invented hot punch with Austrian local rum. Natural ingredients give Freihof Jagertee its fascinating aromas. Extracts from fruits, tea and herbs, combined with fruit brandy and wine, make this traditional Vorarlberg hunter’s tea a delicacy for cold winter days. How to prepare Freihof Jagertee: Depending on the desired strength and sweetness, use 2 to 3 parts of hot water for 1 part of Freihof Jagertee. Enjoy Austria’s mountains most popular winter drink.